Bugolobi · Saturday 24 October 2026
Fourteen strangers, one long table and five courses from the Nakasero morning market.
Hosted by Kato Mukasa, Chef & supper club host
Kato sets a single table under the mango tree in his courtyard and cooks five courses from what the market gave him that morning: matooke in groundnut sauce, smoked tilapia, malakwang, and a dessert he will not name in advance.
Seats are assigned so that nobody sits beside the person they came with. Conversation prompts are tucked under each plate.
The Curator’s Endorsement
“Kato cooks the way our grandmothers hosted: generously, slowly, and with no one left out of the conversation.”
The Tokutana Curatorial Board
Every host answers these before a gathering is published, and is held to them afterwards.
Most of us eat with screens. This table exists so fourteen people who would never otherwise meet share a meal slowly enough to really talk.
On the ride home, you should feel Deeply Connected.
How the host measures success
At least three new friendships carried beyond the table, measured by guests who ask to be seated together again.
Four dimensions, set by the host and checked by our curators.
Your host
Chef & supper club host
Good StandingKato cooks from his grandmother's recipes and the morning market at Nakasero. Every table he sets is long, shared and lit by candles.
Your vibe match
Adjust your vibe0%
When
Saturday 24 October 2026
7:00 pm to 11:00 pm
Where
The mango tree courtyard
Off Spring Road, Bugolobi
5 minutes walk from Bugolobi Village Mall
Guests
14 at most
Admission
UGX 150,000
Before you come
Come hungry and come alone if you can. Dietary needs are welcome; tell us when you RSVP. Phones rest in a cloth pouch by the door for the whole evening.
Reservations open soon.
